Heat Pump Drying Room

Bacon for high temperature heat pump air can cured meat heat pump drying room, the cured meat heat pump drying room is a new type of energy-saving drying room, its working principle is based on the principle of the reverse carnot cycle, use a small amount of electric energy, using the compressor, the working medium after expansion valve evaporated into gas in the evaporator, and a large number of absorbing heat from the air, gaseous medium by compressor compressed into high temperature and high pressure gas, Then the heat is released into the condenser, the dry medium is heated, and the cured meat is air-dried by alternating cold and heat. Its working principle is the same as the operation principle of air conditioning.

1. The dried bacon is of good quality and tastes good, especially the fat part, which is more refreshing than the traditional method.

2. drying environmental health. During the operation of the equipment, there will be no waste and slag, which greatly improves the production environment.

3. Low operating cost. The power consumption is only one third of the electric heating tube.

4. simple operation, labor saving, no full-time staff guard.

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